Starting off with a catchy red colour before they mature and then turning a vivid green, these Cinnamon leaves are quite fragrant and gives a lighter taste and smell compared to the bark or the Cinnamon quill. The Lakpura Dehydrated Cinnamon leaves are hand-picked from some of the best cinnamon growing regions of Sri Lanka and dehydrated under the top-grade hygienic conditions and low temperatures to keep the quality of the leaf intact.
Dehydrated Cinnamon leaves can be used as s substitute for bay leaves in many recipes while they can be used to flavour stews, curries and even scented rice dishes such as pilaf and biryani. The leaves can be used in this particular dried form while it can be removed before consuming your meals. Cinnamon leaves usually pair well with black pepper, cloves and cardamoms. Cinnamon leaves have been used in traditional medicine methods for many generations due to its many health benefits which include the control of blood sugar, improvement of the immune system, its antioxidant and anti-inflammatory characteristic as well we its digestive health advantages.
