About this experience
This tour gives true blue foodies the opportunity to try a large range of much-loved traditional street food that very few tourists ever get the chance to taste. Wander around Kandy while drinking one of the famous king coconut drinks, and discover what makes the Sri Lankan hopper so special around the world.
Includes
Up to 10 varieties of Sri Lankan street food
Experienced English-speaking guide who is a genuine foodie
Excludes
Hotel pick-up and drop-off
Expenses of personal nature
Gratuities (optional)
Experience
Enjoy the explosive, fiery flavors of spicy sambols and the fun deliciousness of red and white rice string hoppers. Savor the complex tastes of fruit chutneys and Sri Lankan pickles. Inhale the aroma at a cassava chip stall as you crunch your way through them. Relax with a cup of tea and a fresh samosa a triangular pastry filled with savory goodness. Try some of Sri Lanka’s more exotic fruits. After a walk around Kandy, enjoy a more filling meal with a packet of lump rice or a giant plate of the much-loved koththu rotti. Finish off by learning about the different varieties of Sri Lankan bananas and their flavors, alongside a handmade melon sweet.