The CAP Ceylon Annolla Soursop Shot is a 200 ml glass-bottled juice made from soursop, the tropical fruit known in Sri Lanka as katu anoda. Produced by CAP Organic (Pvt) Ltd in Sri Lanka, it is part of a range that treats soursop as its signature fruit, pressing it into a drink that is free from preservatives and pasteurised to preserve the character of the fresh fruit.
Soursop itself is a dark-green, prickly fruit with white, aromatic pulp — juicy and distinctly tart, with a creamy texture that sets it apart from more familiar tropical juices. The Shot format captures that fruit character in a single-serve glass bottle sealed with a metal safety cap, so nothing interferes with what you are tasting. The label notes that colour change and sediment are natural in a juice of this kind and carry no bearing on quality — a straightforward consequence of leaving the drink as close to the fruit as possible.
CAP Organic sources fruit from organically managed farms, including their own out-grower networks, and operates under ISO 22000 food safety systems alongside GMP and HACCP practices. The glass bottle format is deliberate: it keeps the juice away from plasticisers and keeps the producer's commitment to minimal processing visible. The product carries FDA registration and is made in Sri Lanka for both domestic and export markets.
This listing offers the 200 ml bottle as a single unit or as a pack of three, making it straightforward to stock up or to send as part of a Sri Lankan food selection. The bottle is compact enough to pack in luggage, and the glass-and-metal construction means it travels without the concerns that come with softer packaging.
