Ceylon Supreme is the Hyson range of single-region teas, each named for the district it is grown in. This one is from the Dimbula district on the western slopes. Dimbula teas are known for a brisk, clean cup with a rich flavour.
200g of loose black tea in a printed tin, enough for about 100 cups. Use one teaspoon of leaf for a cup of about 220ml and steep for three to five minutes. The range also covers Dimbula, Nuwara Eliya, Uva and Ruhuna; see all of Hyson.
