Bluefield Golden Tips are the buds alone, no leaf: the pack calls them the finest buds of a special clone, which turn a velvety gold from the coating of their own juices. They are grown, harvested and rolled by hand by traditional tea makers, and withered and dried in the sun, for a very delicate, fragrant brew.
How to brew
Bluefield's own instruction for its tips is 20 to 25 buds per cup: pour over boiling water and brew for 3 to 5 minutes.
On the pack
- Golden Tips, whole downy buds
- 100g: clear crystal box with a maroon and gold band, labelled "Premium White Tea - Golden Tips"
- 50g: hand-woven palm-leaf box with a "Pure Ceylon Tea" band and a sealed foil inner bag
- Sold in 10g, 20g, 50g, 100g and 200g sizes
Harvested, processed and packed by Blue Field Tea Gardens (Pvt) Ltd on the Nuwara Eliya Road at Ramboda, in the central hills of Sri Lanka.
The pack carries the Ceylon Tea Lion logo, the Sri Lanka Tea Board's mark for 100% pure Ceylon tea packed in Sri Lanka.
