Edinborough Kithul Treacle is a pure, natural syrup made from the sap of Sri Lanka's Kithul palm. Known for its rich, caramel-like flavor, this treacle is an essential ingredient in traditional Sri Lankan desserts and a versatile sweetener for various dishes. It is 100% Kithul treacle with no added ingredients, ensuring an authentic and unadulterated flavor. To maintain its freshness, store the treacle in a clean, cool, and dry area at room temperature. Ideal for culinary enthusiasts looking to add a unique sweet touch to their creations.
