Pasta Sauce Herbs is made by MA's Kitchen under its Pasta Roma label. It is a rich tomato sauce blended with oregano, basil, ginger and pepper, along with onion and garlic, for turning a plain plate of pasta into a quick Italian-style meal.
The maker describes the sauce as gluten-free. It comes in a 350g glass bottle and is useful well beyond pasta, as a flavour base for pizzas, sandwiches and snacks, or a spoonful stirred into curries and soups.
Ingredients
- Water
- Tomato
- Onion
- Palm oil
- Sugar
- Salt
- Garlic
- Spices & Herbs (Oregano (0.23%), Basil (0.19%), Ginger, Pepper)
- Rice
- Acidity regulator (Citric acid INS-330)
- Preservative (Potassium sorbate INS-202)
How to use
Heat the sauce in a pan and toss it through freshly cooked pasta. You can also mix a spoonful into curries and soups to boost their flavour, use it to vary the taste of pies, pizzas and casseroles, or spread it as a base for pizza, sandwiches, pastries and snacks. The maker also uses it in a Butter Chicken recipe.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
