Pasta Sauce Garlic is made by MA's Kitchen under its Pasta Roma label. It is a rich tomato sauce blended with garlic, basil, oregano, ginger and pepper, for turning a plain plate of pasta into a quick Italian-style meal.
The maker describes the sauce as gluten-free. It comes in a 350g glass bottle and works as a flavour base for pizzas, sandwiches, pastries and snacks as well as pasta. A spoonful also adds depth to pies, casseroles, curries and soups.
Ingredients
- Water
- Tomato
- Onion
- Palm oil
- Garlic (3.1%)
- Sugar
- Salt
- Rice
- Spices & Herbs (Basil, Ginger, Oregano, Pepper)
- Acidity regulator (Citric acid INS-330)
- Preservative (Potassium sorbate INS-202)
How to use
Heat the sauce in a pan and toss it through freshly cooked pasta. You can also use it to vary the taste of pies, pizzas and casseroles, as a flavour base for pizzas, sandwiches, pastries and snacks, or mix a spoonful into curries and soups to boost their flavour.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
