Naran Kavum is a traditional Sri Lankan sweet, typically enjoyed during the New Year season. Made from a mixture of coconut, rice flour, and sugar, it is flavored with aromatic spices like cardamom, cinnamon, and cloves. Crispy on the outside and soft on the inside, Naran Kavum has a rich, sweet taste that resembles Sukiyan, another local delicacy. It is a festive favorite, perfect for celebrations or as a delightful snack anytime.
Ingredients:
- Coconut
- Jaggery
- Cardamom
- Cinnamon
- Cloves
- Water
- Lime
- Flour
- Water
- Turmeric Powder
- Salt
- Sugar
