Poppy seeds and Indian Aevera, among others, based on a tried and tested recipe, increases Pitta and balances Kapha.
Directions; Drink one cup each after breakfast and one after dinner. In order to guarantee the freshness and authenticity of our products, each tea bag was individually foil-wrapped and sealed.
Scientifically manufactured according to a traditional recipe using
- Ricinus communis (Endaru) root
- Pongamia Pinnata (Mangul Karanda) root
- Moringa Oleifera (Murubga) root
- Aegle marmelos (Beli) root
- Piper longem (Thippili)
- Nigella sativa (Kaladuru)
- Embelia vibes (Walangasaal)
- Allium sativum (Suduloonu)
- Sesamum indicum (Thala)
- Essential oils of Mentha piperita (Peppermint)
- Eucalyptus globulus (Eucalyptus)
