This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.
Practical Cookery (14th Edition) by DAVID, FOSKETT is an English book published by HODDER EDUCATION, listed under Cookery Food & Beverages.
Book details
| Title | Practical Cookery (14th Edition) |
| Author | DAVID, FOSKETT |
| Language | English |
| Cover | Soft Cover |
| ISBN | 9781510461802 |
| Publisher | HODDER EDUCATION |
