Dried mint flakes from Malwatte, packed in a flat printed sachet that holds 10g. Mint leaves are dried and broken into flakes that keep the fresh, cool flavour of the herb for the store cupboard.
Dried mint is stronger than fresh, so start with a little. Malwatte Valley Plantations PLC has exported since 1992 and processes and packs its spices in its own factories, which hold ISO 22000 certification.
In the pack
- 10g of dried mint flakes
- Flat printed sachet with a grey and green label marked "All Natural"
The label prints the name in English with the words "All Natural" and the net weight.
In the kitchen
- Sprinkle over salads and grain dishes
- Stir into yoghurt for raita or a dip
- Make a mint sauce with vinegar and sugar for lamb
- Add to lemonade, iced tea and fruit drinks
Storage
Keep the sachet tightly closed in a cool, dry place away from sunlight, or tip the contents into an airtight jar once opened.
Malwatte is the food brand of Malwatte Valley Plantations PLC of Colombo, a Sri Lankan grower, manufacturer and exporter of tea and spices.
