Flavoured Ceylon green leaf tea, picked from higher tea gardens. It makes a pale, fragrant cup. Brew it in water that has cooled a little off the boil.
The 100g tin caddy keeps the leaf dry between pots and carries on as a tea tin once it is empty. Use one teaspoon of leaf for a cup of about 220ml and steep for three to five minutes, adding sugar if you like. For iced tea, double the strength. The same tea comes in a 200g caddy with a clip lid. See the rest of Hyson.
