Beam Cinnamon Tea is a blend of high-quality Sri Lankan cinnamon (Cinnamomum zeylanicum) and green tea (Camellia sinensis), packed in tea bags. It brews into a warm, fragrant everyday cup in 3 to 4 minutes.
In Sinhala it is called kurundu tea, after kurundu, the local name for true Ceylon cinnamon. The green tea base means the drink contains caffeine.
Ingredients
- Sri Lankan cinnamon (Cinnamomum zeylanicum)
- Green tea (Camellia sinensis)
How to use
- Steep one tea bag in a cup of boiling water for 3 to 4 minutes.
- Squeeze the tea bag gently to release the flavour.
- Add sugar if you like.
Good to know
- Form: tea bags. The maker sells 20g and 40g packs.
- Maker's category: Herbal teas and drinks.
- The maker lists it for adults.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
