Beam Pawatta Thalsookiri Syrup is a traditional Ayurvedic herbal syrup from Beam made with pawatta leaves, palm sugar (thalsookiri), ginger and sugar. It is taken by the spoonful three times a day before meals, with the dose set by age.
The syrup takes its name from its two main ingredients: pawatta, a leafy shrub, and thalsookiri, the Sinhala name for palm sugar, which gives the syrup a mild sweetness. The label states that no artificial flavours or colourings are used; permitted preservatives are added. The bottle comes in a labelled carton.
Ingredients
- Pawatta leaves (Justicia adhatoda)
- Palm sugar, thalsookiri
- Ginger (Zingiber officinale)
- Sugar
How to use
- Shake the bottle before use.
- Ages 1 to 3: half to 1 teaspoon (2.5 to 5ml).
- Ages 3 to 12: 1 to 2 teaspoons (5 to 10ml).
- Ages 12 and over: 1 to 2 tablespoons (15 to 30ml).
- Take three times a day before meals.
Good to know
- Pack: syrup in a bottle; the maker sells it in 100ml, 200ml and 750ml sizes.
- Maker's category: Health care (Ayurvedic syrup).
- The maker lists it for all user groups.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
