Beam Gastritis Relief (200ml) is a traditional Sri Lankan herbal syrup in a 200ml bottle, made to an indigenous Ayurvedic formula. The named herbs are vetiver, nut grass and green gram; the maker's ingredient list ends with etc., so these are not the whole formula. It is taken by the tablespoon before meals.
The syrup is a dark brown liquid in an amber glass bottle with a green pilfer-proof aluminium cap. The carton is printed in Sinhala, Tamil and English, and each bottle is stamped with a batch number and with manufacture and expiry dates. The maker also makes the same formula as pills (guli).
Ingredients
- Vetiver, savandara in Sinhala (Vetiveria zizanioides)
- Nut grass, kaladuru in Sinhala (Cyperus rotundus)
- Green gram, mung ata in Sinhala (Vigna radiata)
- Further herbs: the maker's list ends with etc.
How to use
- Age 6 to 15: one tablespoon (15ml) three times a day, before meals.
- Age 15 and over: two tablespoons (30ml) three times a day, before meals.
- For children under 6, ask a physician first.
Good to know
- Pack: 200ml syrup in an amber glass bottle.
- Maker's category: Health care.
- If you take any other medicine, ask your doctor before use.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
