Umandawa Greenhut Mustard Cream is a rich and flavourful condiment crafted from carefully selected natural mustard seeds and organically sourced ingredients. Prepared using traditional recipes and natural methods, it delivers the bold, warming character of mustard with a smooth, creamy texture. Free from artificial flavours, colours, and preservatives, this mustard cream reflects the authentic taste and quality of Sri Lankan culinary traditions.
Its balanced flavour and creamy consistency make it a versatile addition to both traditional and modern cuisine. Whether served as a condiment or incorporated into recipes, Umandawa Greenhut Mustard Cream offers a natural and authentic mustard experience for customers who appreciate clean, premium ingredients.
Ingredients: Mustard Cream
How To Use: Ready to eat. Use as a condiment or ingredient in your cooking. Store in a cool, dry place away from direct sunlight.
