Harischandra White Rice Noodles are dried noodles made from white rice flour and salt, sold in a 200g box marked 100% white rice. They cook into soft, pale strands that work in Sri Lankan and Asian dishes alike.
Harischandra rice noodles carry the Sri Lanka Standards Institution mark for rice noodles (SLS 858). The ingredient list has no wheat.
How to cook
- Simmer in plenty of lightly salted boiling water for a few minutes, stirring to separate, then strain.
- Serve in place of string hoppers with kiri hodi (coconut milk gravy), dhal or a fish curry.
- Or stir fry with garlic, vegetables, egg and soya sauce, or add to a clear soup.
In the pack
- Ingredients: white rice flour, salt.
- Net weight: 200g, in a printed carton.
Storage
Keep the box closed in a cool, dry place away from sunlight.
Harischandra Mills PLC of Matara, Sri Lanka, founded by C. A. Harischandra in 1943, makes the Harischandra range of foods and soaps.
