Harischandra Ulundu Flour is 100% ulundu (black gram) flour, milled from the hulled white lentil and packed in 200g bags. It is the flour behind thosai, vadai and papadams.
Having the lentil ready ground saves the long soaking and grinding that these dishes usually need. The pack names the flour in Sinhala, Tamil and English.
In the kitchen
- Thosai and appam style pancakes: mix with rice flour and water and let the batter ferment.
- Ulundu vadai: make a thick batter with chopped onion, green chilli and curry leaves, shape into rings and deep fry.
- Add a spoonful to roti or pittu dough, or use it to bind and thicken savoury batters.
In the pack
- Ingredients: 100% ulundu (black gram) flour.
- Net weight: 200g.
Storage
Keep tightly closed in a cool, dry place away from sunlight; move an opened pack to an airtight jar.
Harischandra Mills PLC of Matara, Sri Lanka, founded by C. A. Harischandra in 1943, makes the Harischandra range of foods and soaps.
