Marmite Yeast Extract is a thick, dark brown savory spread made from concentrated yeast extract, a byproduct of beer brewing, and is known for its strong, salty, umami-rich flavor that people tend to either love or dislike. Originally developed in the United Kingdom in the early 1900s, Marmite is commonly spread thinly on toast, crackers, or sandwiches, and can also be used to add depth to soups, stews, and sauces. It is rich in B vitamins, especially vitamin B12 in fortified versions, making it popular among vegetarians and vegans. Its distinctive taste and famous “Love it or Hate it” reputation have made Marmite an iconic food product in many countries.
