The Sinhala New Year food preparations are always an important part of the festivities that are enjoyed during the month of April. Out of the many significant delights that are seen on the New Year Table with the dawn of the “Aluth Avurudhda”, Kokis is a traditional Sri Lankan snack that is a must have. This is a deep-fried crispy treat that is crunchy all the way while its main ingredients consist of rice flour and coconut milk. There are special moulds that are available to make kokis while these are dipped in a special batter and then in hot oil where it is fried until golden brown.
This visually appealing golden yellow treat is a favourite among many locals, especially children while visitors from around the world would surely say no when it’s served during festivities. Our Lakpura Kokis is made in fresh batches and shipped accordingly adhering to health and safety standards to offer you a perfect product. It should be stored in air tight contains once its out of its pack.
Ingredients: White raw rice flour, Coconut Milk (Cocos nucifera), Egg, Turmeric Powder (Curcuma longa), Sugar, Salt, Coconut oil (Cocos nucifera).
