Harischandra Noodles are plain dried wheat noodles, made from wheat flour and salt only, in a 400g pack. They are the noodles Harischandra has made at Matara since 1966, in the yellow and brown pack with the name in Sinhala, Tamil and English.
Harischandra noodles carry the Sri Lanka Standards Institution mark for noodles (SLS 420). With nothing but flour and salt, they take on the flavour of whatever you cook them with.
How to cook
- Boil in plenty of salted water for a few minutes, stirring so the strands separate, then drain and rinse.
- Fry with onion, garlic, vegetables and egg, or add to a clear soup.
- For a Sri Lankan style plate, toss with curry leaves, chilli flakes, a pinch of turmeric and a little soya sauce.
In the pack
- Ingredients: wheat flour, salt.
- Allergens: contains wheat (gluten).
- Net weight: 400g.
Storage
Keep the pack closed in a cool, dry place away from sunlight.
Harischandra Mills PLC of Matara, Sri Lanka, founded by C. A. Harischandra in 1943, makes the Harischandra range of foods and soaps.
