Me Ceylon Ceylon White Pepper Powder is made from fully ripe Piper nigrum berries that have their outer husks removed, then gently dried and finely ground to produce a smooth, pale powder. Unlike black pepper, this variety delivers a milder, more subtle heat with earthy, floral tones and a whisper of warmth. Ideal for enhancing light-colored dishes without visible specks, making it perfect for creamy soups, white sauces, seafood, and mashed potatoes. Rich in antioxidants and naturally free from additives, this premium Sri Lankan spice captures the refined character of Ceylon pepper, bringing elegance and balanced seasoning to kitchens that value purity and culinary heritage.
