What does the Ceylon Tea Lion Logo mean?

The Lion Logo is a certification trademark administered by the Sri Lanka Tea Board. It guarantees that the tea inside the pack was grown, manufactured, and packed entirely within Sri Lanka, with no blending from teas of other origins. It is applied at the point of packing and audited by the Board.

Which Ceylon Tea brand is the best to buy?

"Best" depends on how you intend to brew and what flavour profile you prefer. Dilmah is widely regarded as the most quality-consistent export brand. For loose-leaf single-estate teas, look for named-estate packs from Lover's Leap, Aislaby, or Halpewatte. For everyday tea bags at good value, Dilmah Ceylon Supreme and Watawala are reliable choices.

Is Ceylon Tea the same as Sri Lankan Tea?

Yes. Ceylon was the colonial name for Sri Lanka, and the tea industry retained the "Ceylon" designation as a protected geographical indication even after the country renamed itself in 1972. All Ceylon Tea is Sri Lankan by definition, though not all tea grown in Sri Lanka carries the Lion Logo certification.

What is the difference between high-grown and low-grown Ceylon Tea?

High-grown teas (above roughly 1,200 m) develop more slowly in cooler temperatures, producing a lighter, more delicate liquor with pronounced floral or citrus notes. Low-grown teas mature faster in warmer conditions, yielding a stronger, darker brew that holds up well with milk. Mid-grown teas fall between the two in body and character.

Can I visit a tea factory in Sri Lanka?

Yes, most working estates in the central hill country welcome visitors. Tours typically include the withering floor, rolling machines, drying chambers, and a tasting. Nuwara Eliya, Hatton, and Ella are the most convenient bases. It is worth calling ahead, as factory activity depends on harvesting schedules and some estates require prior booking.

What tea grades should I look for on a Ceylon Tea packet?

Common grades include OP and Pekoe for whole-leaf teas, BOP and FBOP for broken grades, and BOPF for fine broken leaf often used in quality tea bags. Whole-leaf grades brew a lighter, more nuanced cup; broken grades brew faster and stronger. The grade is always stated on correctly labelled packs.

Is Ceylon Tea good for health?

Black Ceylon Tea contains antioxidants including theaflavins and thearubigins, which are produced during oxidation. Green and white Ceylon teas retain higher levels of catechins. Like all teas, Ceylon Tea contains caffeine in amounts that vary by grade and brew time. Health claims should be considered alongside broader dietary context rather than taken as medical guidance.

Where can I buy authentic Ceylon Tea outside Sri Lanka?

Authentic Ceylon Tea is widely available in supermarkets and specialty tea retailers across Europe, the Middle East, Russia, Japan, and Australia. Always look for the Lion Logo to confirm Sri Lankan origin. Brands such as Dilmah, Akbar, Heladiv, and Basilur maintain international distribution and are a reliable starting point.

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Ceylon Tea Brands

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Known as the best tea in the World, Ceylon Tea has marked its name for its unique flavor, fragrance, and freshness. The ‘Ceylon Tea’ trademarks and the Lion logo assure that it’s a genuine product of Sri Lanka. Sri Lankan experts of tea plucking have exclusively handpicked the leaves for Ceylon Tea. Made through conventional and artisanal methods, Ceylon Tea contains a delicate touch of Sri Lankan tradition and culture. It is also the cleanest and freshest tea available in the global market. To preserve freshness, aroma, and flavor, the manufacturers have expertly packed teas in just three weeks of harvesting. Ceylon Tea does not use any Methyl-Bromide during packaging or shipping and is the world’s first Ozone Friendly Tea.

Here are some top Ceylon Tea Brands and Tea Companies in Sri Lanka who have launched their tea business in Sri Lanka.