Sethsuwa Cinnoney (160g) is a natural blend of Ceylon cinnamon and bee honey. It can be eaten from a spoon or stirred into warm water or tea.
The name joins the words cinnamon and honey. Cinnamon has a long place in Ayurveda, where one of its classical names is Sainhalee, a word that points to its Sri Lankan origin. Sri Lanka is the home of true cinnamon, which has a sweet, delicate flavour. In Cinnoney it is mixed with bee honey to make a smooth, spiced spread.
Ingredients
- Bee honey
- Ceylon cinnamon (Cinnamomum zeylanicum)
How to use
- Take a spoonful as it is, or stir it into a cup of warm water or herbal tea.
- Spread it on toast or add it to porridge.
Good to know
- Pack: one 160 g jar.
- Use a clean, dry spoon and keep the jar closed.
Sethsuwa Pranajeewa products are made at the Sethsuwa Ayurveda Hospital in Batalanda, Makola, Sri Lanka.
