MA's Kitchen Honey Mustard Dressing is a creamy dressing that balances sweet and tangy flavours. It is made with bee's honey and mustard, along with vinegar, milk powder and a little pepper, and comes in a 275ml bottle.
It is mainly meant for green salads, but the maker also suggests it as a dipping sauce for chicken tenders and as a tangy spread for sandwiches, so one bottle covers several everyday uses. Please note that it contains milk and mustard.
Ingredients
- Water
- Sugar
- Vinegar
- Milk powder
- Corn starch
- Salt
- Bee's honey (1.8%)
- Spices & Herbs (Mustard (1.3%), Pepper)
- Palm oil
- Stabiliser (Xanthan gum INS-415)
- Preservative (Potassium sorbate INS-202)
Allergens: Milk, Mustard.
How to use
Shake the bottle and pour over a green salad just before serving, or toss it through mixed leaves, cucumber and tomato. Serve it in a small bowl as a dipping sauce for chicken tenders, or spread it inside sandwiches and wraps in place of plain mayonnaise for a sweet and tangy layer.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
