Malwatte Roasted Curry Powder is Sri Lankan roasted curry powder, a dark ground spice blend, packed in a 250g printed card carton. It comes from Malwatte Valley Plantations, which processes and packs spices in its own factory.
In Sri Lankan kitchens the spices for this blend are dry roasted before grinding, which gives a darker colour and a deeper, toasted flavour than plain curry powder. It is the usual choice for meat and fish curries.
In the pack
- Net weight: 250g
- Pack: a printed card carton in the dark Malwatte "Packs" design, with the green Malwatte panel at the top.
- Label: The carton names it as roasted curry powder in English, Sinhala and Tamil.
- Size: A larger carton for families who use it in daily cooking.
In the kitchen
- Use it for chicken, beef, pork and fish curries, including black curries.
- Fry a spoonful in oil with onion, garlic and curry leaves before adding the meat.
- Add a little to a tempered dhal for a darker finish.
Storage
Once opened, move the roasted curry powder into an airtight jar, or keep the carton tightly closed, in a cool, dry place away from sunlight.
Malwatte is the food brand of Malwatte Valley Plantations PLC of Colombo, a Sri Lankan grower, manufacturer and exporter of tea and spices.
