Ceylon black tea of the FBOP grade, flavoured to recall a glass of warm red wine. It is a dark, fruity cup for a cool evening, and it is good sweetened.
The 100g tin caddy keeps the leaf dry between pots and carries on as a tea tin once it is empty. Use one teaspoon of leaf for a cup of about 220ml and steep for three to five minutes, adding sugar if you like. For iced tea, double the strength. The same tea comes in a 200g caddy. See the rest of Hyson.
