Beam Suwoda Peyawa is a traditional Sri Lankan herbal drink in single-serve sachets, made with dry ginger, coriander seed, pathpadagam, long pepper and heen araththa. One sachet is steeped in boiling water and drunk warm.
Peyawa means a herbal drink in Sinhala. The sachets brew into a warm, spiced drink that can be taken with or without sugar.
Ingredients
- Dry ginger (Zingiber officinale)
- Coriander seeds (Coriandrum sativum)
- Pathpadagam (Mollugo cerviana)
- Long pepper (Piper longum)
- Snap ginger, heen araththa (Alpinia calcarata)
- Other herbs
How to use
- Dissolve one sachet in three-quarters of a cup of boiling water.
- Stir now and then, and let it stand for 10 minutes.
- Strain and drink warm, with or without sugar.
- Use one sachet at a time.
Good to know
- Pack: herbal drink sachets
- Maker category: Health Care
- User group given by the maker: adults
- Registered with the Department of Ayurveda, Sri Lanka.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
