Beam Ginger Coriander Tea Bags hold a blend of ginger, coriander seed and green tea, known in Sri Lanka as inguru koththamalli. Steep one bag in boiling water for a warming cup, and serve it hot or cold.
Ginger and coriander is a classic Sri Lankan home drink. Here it comes ready in tea bags, with green tea as a light base and ginger for warmth.
Ingredients
- Ginger (Zingiber officinale)
- Coriander seeds (Coriandrum sativum)
- Green tea (Camellia sinensis)
How to use
- Place one tea bag in a cup of boiling water for 3 to 4 minutes.
- Squeeze the bag gently to draw out the flavour.
- Add sugar to taste, and serve hot or cold.
Good to know
- Pack: herbal tea bags. The maker sells packs of 20 g and 40 g.
- Maker's category: herbal teas and drinks.
- The maker lists it for all adults.
- Contains green tea.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
