Beam Karapincha Tea (40g) 20 Tea Bags is a herbal tea of curry leaves (Murraya koenigii) blended with green tea (Camellia sinensis). Karapincha is the Sinhala name for curry leaves, a staple of Sri Lankan cooking. Brew a tea bag in boiling water for 3 to 4 minutes and sweeten it if you like.
The green tea base means the drink contains caffeine.
Ingredients
- Curry leaves (Murraya koenigii)
- Green tea (Camellia sinensis)
How to use
- Place one tea bag in a cup of boiling water and leave it for 3 to 4 minutes.
- Squeeze the tea bag gently with a spoon, without tearing it, to release the flavour.
- Add sugar if you like.
Good to know
- Pack: 20 tea bags, 40g in total.
- Maker's category: Herbal teas and drinks.
- The maker lists it for adults.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
