Moroccan Mint from Akbar is high-grown Ceylon green tea blended with dried mint leaves, inspired by the mint tea poured in homes and cafés across North Africa. This box holds 20 individually wrapped tea bags, 30 g in all.
The green tea gives a light, fresh base and the mint brings a cool aroma and a crisp, clean finish. Each bag sits in its own envelope, which keeps the mint fragrant until the box is used up.
It is a good cup after a meal, and it takes well to ice when the weather is hot.
In the pack
- 20 tea bags in individual envelopes, 30 g net
- High-grown Ceylon green tea with mint leaves
How to brew
- One bag per cup.
- Use water at 80 to 85 C, just off the boil.
- Brew for 2 to 3 minutes, then lift the bag out by its tag.
Serving ideas
- Add sugar or honey for the traditional sweet Moroccan style.
- Drop a fresh mint sprig into the glass.
- Brew a pot, let it cool, and serve over ice.
Blended and packed in Sri Lanka by Akbar Brothers, Colombo, the country's largest exporter of Ceylon tea.
