Dilmah Western Ceylon Black Tea comes from the western slopes of Sri Lanka's tea country, a region known for teas that are coloury, bright and full of classic Ceylon character. It has reasonable strength balanced with clarity: a bright amber liquor, satisfying body and a clean finish.
The 2kg bulk pack makes roughly 800 servings, suiting cafes, restaurants, hotels and households that get through a lot of tea. It is excellent with milk.
About this tea
- Pack: 2kg bulk loose leaf (approx. 800 servings)
- Tea type: Black tea
- Region: Western slopes, Sri Lanka
- Ingredients: Pure Ceylon black tea, no artificial additives
- How to brew: 2.5g per 200ml of freshly boiled water (95°C), steep 3 to 4 minutes; serve with milk and sugar or to taste.
- Storage: Airtight container, away from light, heat and moisture
Packed fresh in Sri Lanka, this tea comes from Dilmah, the family tea company founded by Merrill J. Fernando.
