Halpé Tea English Breakfast Tea is a strong pure Ceylon black tea in the classic breakfast style: brisk, full-bodied and made to take milk. It is loose leaf, packed at source by a family tea maker that has run its own factory in the Uva hills since 1971.
How to make it
Use one level teaspoon (about 2.5g) of leaf per cup and freshly boiled water, and brew for 3 to 5 minutes. Add milk and sugar if you like.
About this product
- Pure Ceylon black tea, loose leaf
- Net weight 100g
- In Halpé's luxury caddy: a gold-lidded tin printed with Sri Lanka's flowers, butterflies and wildlife, which makes it an easy gift
- Halpé catalogue no. 308
Made by Halpé Tea (U.H.E. Exports (Pvt) Ltd, Colombo), a family tea business since 1971 with its own factory, Uva Halpewatte near Ella, and its own estates. Pure Ceylon tea carrying the Sri Lanka Tea Board's Lion logo.
