Lakpura

Dry Fish

Balaya, Kelawalla, Thalapath y Katta son algunas variedades de peces que se transforman en peces secos. El método de secado consiste en cortar el pez fresco a lo largo, aplicar sal y secar al sol. El pez seco es famoso en Sri Lanka por su sabor penetrante.

A la venta en
Asesor Dhanushi 5 Madubashini 2 Malaka 5 Savindu 3 Yasindu 6
Status In Stock 5 Out of Stock 1
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AMK Thalapath Dry Fish (300g)

AMK Thalapath Dry Fish (300g)

Product № LKD2CTGDCV
€22.42 from
Lakpura® Dried Keeramin (Sardinella Fish) 200g, Salted Dry Fish (Karawala)

Lakpura® Dried Keeramin (Sardinella Fish) 200g, Salted Dry Fish (Karawala)

Product № LKHZEB7GAK
€4.48 from
Lakpura® Dried Piyamasso (Flying Fish) 200g, Salted Dry Fish (Karawala)

Lakpura® Dried Piyamasso (Flying Fish) 200g, Salted Dry Fish (Karawala)

Product № LKSTHEKBT5
€4.48 from
Lakpura® Dried Madu (Skate Fish) 200g, Salted Dry Fish (Karawala)

Lakpura® Dried Madu (Skate Fish) 200g, Salted Dry Fish (Karawala)

Product № LKK2C6554M
€3.59 from
Lakpura® Dried Prawns (200g)

Lakpura® Dried Prawns (200g)

Product № LKZYW5YARK
€6.28 from
Lakpura® Dried Cuttlefish (Dallo)

Lakpura® Dried Cuttlefish (Dallo)

Product № LKE3GFE5PJ
€2.69 from
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