Lakpura

Dry Fish

Balaya, Kelawalla, Thalapath y Katta son algunas variedades de peces que se transforman en peces secos. El método de secado consiste en cortar el pez fresco a lo largo, aplicar sal y secar al sol. El pez seco es famoso en Sri Lanka por su sabor penetrante.

A la venta en
Asesor Dhanushi 5 Madubashini 2 Malaka 5 Savindu 3 Yasindu 6
Status In Stock 4 Out of Stock 1
Ordenar por Más compradas Compradas recientemente Precio: de menor a mayor Precio: de mayor a menor A–Z Z–A

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AMK Lanka Katta Dry Fish Bottled (200g)

AMK Lanka Katta Dry Fish Bottled (200g)

Product № LKWD6EZJDZ
€13.45 from
Mc Currie Dry Fish Keeramin Badun (160g)

Mc Currie Dry Fish Keeramin Badun (160g)

Product № LKZ7B23RAY
€4.48 from
Lakpura® Dried Hurullo (Spotted Sardinella Fish) 200g, Salted Dry Fish (Karawala)

Lakpura® Dried Hurullo (Spotted Sardinella Fish) 200g, Salted Dry Fish (Karawala)

Product № LKJ2F6SD7N
€3.59 from
Lakpura® Dried Karalla (Pony Fish) 200g, Salted Dry Fish (Karawala)

Lakpura® Dried Karalla (Pony Fish) 200g, Salted Dry Fish (Karawala)

Product № LK95MRQ8RC
€2.69 from
Lakpura® Dried Keeramin (Sardinella Fish), Salted Dry Fish (Karawala)

Lakpura® Dried Keeramin (Sardinella Fish), Salted Dry Fish (Karawala)

Product № LKQKKXBNDZ
€2.69 from
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