Lakpura® Sinhala Achcharu is a traditional Sri Lankan pickle made from handpicked vegetables and a fragrant blend of mustard, vinegar, chili, and authentic local spices. Prepared using time-honored methods, it delivers a bold, tangy flavor and crunchy texture that pairs perfectly with rice, curries, breads, and festive meals.
Ingredients: Carrot (Daucus carota), Green Papaya (Carica papaya), Green Chilies (Capsicum annuum), Mustard Seeds (Brassica juncea), Garlic (Allium sativum), Ginger (Zingiber officinale), Vinegar, Chili Powder (Capsicum spp), Turmeric (Curcuma longa), Salt, Sugar.
