Bluefield Chai Masala is pure Ceylon black tea blended with natural Ceylon spices: cardamom, cinnamon, nutmeg, clove and ginger. Brew it strong, add milk and sugar to taste, and you have a spiced masala chai made from tea and spices grown in Sri Lanka.
On the pack
- Ingredients: pure Ceylon black tea with natural Ceylon spices of cardamom, cinnamon, nutmeg, clove and ginger
- Net weight 100g, loose leaf
- Rigid lift-off-lid gift box with a tamper seal
Harvested, processed and packed by Blue Field Tea Gardens (Pvt) Ltd on the Nuwara Eliya Road at Ramboda, in the central hills of Sri Lanka.
The pack carries the Ceylon Tea Lion logo, the Sri Lanka Tea Board's mark for 100% pure Ceylon tea packed in Sri Lanka.
