Onions are low in nutrients but are valued for their flavour and are used widely in cooking. They add flavour to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable.
புகைப்படம் · AI மூலம் மேம்படுத்தப்பட்டது
Onions are low in nutrients but are valued for their flavour and are used widely in cooking. They add flavour to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable.
| நிகர எடை | 500 g |
|---|---|
| அனுப்பும் எடை | 500 g |
