Lakpura® Mung Guli is a traditional Sri Lankan sweet, similar to Mung Kavum, but shaped into a ball rather than a diamond. Made with rice flour and mung bean flour, this simple yet delicious treat is a popular choice during Sri Lanka’s New Year celebrations in April, when authentic sweets are enjoyed by all. Mung Guli is known for its slightly crispy outer layer and soft, melt-in-your-mouth interior, flavored with the rich taste of mung beans. It’s one of the easiest sweets to make, with a very low chance of failure, making it a delightful addition to any festive table.
