Amanda Beach Villas, Unawatuna, Sri Lanka

Amanda Beach Villas is one of the newest boutique hotels in Sri Lanka, positioned directly on Unawatuna Beach and just five kilometres from the historical city of Galle. It combines the privacy and intimacy of a villa with attentive butler service, making it a compelling choice for travellers seeking a quieter, more personal alternative to large resort properties.

The hotel's particular appeal lies in its dual character — a tranquil seaside retreat that also offers quick access, by charming tuk tuk, to the timeless treasures inside the Galle Fort and to some of the world's best beaches, for which Unawatuna and Sri Lanka are so well known. It positions itself as a wellness escape as much as a beach holiday base.

Accommodation

The suites are designed with an airy, uncluttered sensibility. Antique black and yellow Chinese ceramics sit alongside antique wooden four-poster beds, while crisp imported linens bring a note of European elegance to the tropical setting. Each suite is air-conditioned and offers breathtaking panoramic views of the Indian Ocean from a private verandah, where the sound of birds calling from the overhanging trees provides a natural backdrop. Bathrooms include a bathtub, a separate shower, and a toilet, and rooms are equipped with a mini bar, satellite television, DVD player, music system, IDD telephone, and internet access.

Facilities

Guests have access to an Ocean View Restaurant, a swimming pool situated on a separate plot directly opposite the villas, and a stretch of beach where barbecues and special beach parties can be arranged. Beach volleyball and other beach sports are also available on request.

Dining

The kitchen serves a broad range of cuisines — Western, Eastern, and Chinese — alongside classic Sri Lankan curries, with a particular specialty in seafood. Mealtimes are left entirely to the guest's discretion, with breakfast, lunch, and dinner served at the Ocean View Restaurant. Breakfast begins with freshly picked exotic fruit and juices, followed by local favourites such as string hoppers and egg hoppers alongside Western egg dishes, bacon, sausages, and a choice of hot Sri Lankan tea or freshly brewed European coffee.