Umandawa Kakiri Jam is a naturally prepared fruit preserve made from organically cultivated Sri Lankan Kakiri, carefully crafted using traditional methods to preserve its delicate flavor, mild sweetness, and natural freshness. Prepared without artificial flavours, colours, or preservatives, this wholesome jam reflects centuries of Sri Lankan food wisdom while showcasing the authentic character of one of the island’s treasured fruits. Its light, refreshing taste makes it a unique addition to both traditional and modern diets.
Ancient Sri Lankan communities valued Kakiri for its naturally cooling properties and hydrating qualities, making it a cherished ingredient in everyday meals and wellness traditions. Naturally rich in beneficial plant nutrients and refreshing goodness, Umandawa Kakiri Jam offers a subtle sweetness that pairs beautifully with breakfasts, desserts, and baked treats. Whether enjoyed on toast, pastries, or as a topping for yogurt and desserts, it delivers a delicious taste of Sri Lanka’s natural heritage.
How to Use: Spread generously on bread, toast, crackers, or pastries. It can also be used as a filling for baked goods or as a topping for yogurt, pancakes, desserts, and ice cream. Store in a cool, dry place and refrigerate after opening to maintain freshness and flavor.
