Umandawa Bilin Pickle is a distinctive Sri Lankan preserve made from naturally grown bilin fruit using traditional recipes that have been passed down through generations. Carefully prepared to preserve the fruit’s naturally tangy flavor, this authentic pickle is crafted without artificial flavours, colours, or preservatives, allowing its bold taste and natural character to shine. Inspired by Sri Lanka’s long-standing tradition of preserving seasonal harvests, Bilin Pickle brings together heritage, flavor, and wholesome ingredients in every jar.
Naturally rich in beneficial plant compounds and organic acids, Bilin Pickle has traditionally been appreciated for its digestive-supporting qualities while adding a vibrant burst of flavor to everyday meals. Its sharp, tangy taste pairs beautifully with rice, curries, flatbreads, and a variety of traditional Sri Lankan dishes. Whether served as a condiment or incorporated into recipes, Umandawa Bilin Pickle offers an authentic taste of Sri Lankan culinary tradition with every serving.
How to Use: Ready to eat. Serve as a condiment with rice, curries, string hoppers, roti, or other traditional Sri Lankan meals, or use as an ingredient in your favorite recipes. Store in a cool, dry place and refrigerate after opening to maintain freshness and flavor.
