Belimal in Sinhala, Flowers of Bael (Aegle marmalos) fruit has been used by the people of Sri Lanka before the traditional tea was introduced as a commercial plantation to Sri Lanka by British in 1868. Bael tree is considered a sacred tree in India since each and every part of the tree is used in many home remedies.
Deegayu Bael flower tea has been manufactured through a proprietary process designed and developed by the research and development department of Deegayu where the inherited flavor, aroma and health benefits of the carefully selected fresh flowers of Bael is preserved until released to boiled water at the time of the preparation of the drink for consumption.
This processed has been designed by Deegayu team based on the scientific facts of traditional black tea manufacturing technology where the processes of withering, fermentation and drying is controlled to obtain the flavor and the aroma of the final hot beverage.The particles of the final product has been completed in such a way by rupturing the cells of the material that it releases the ingredients containing the flavor and aroma to the boiled hot water within 3 - 5 minutes.
In addition to the unprecedented flavor and the inherited aroma of Bael Flower, it delivers tremendous health benefits to the user as against traditional black tea as a hot beverage.
