Hazelnuts (Corylus avellana) from Bowatte, in a 100 g pack. The round nuts have a sweet, buttery flavour that deepens when they are toasted.
What is in it
- Hazelnuts
How to use
Eat them as they are, or toast them in a dry pan or a low oven for a few minutes and rub off the skins. Chop them over porridge, yoghurt and salads, grind them for cakes and biscuits, or add them to chocolate desserts and homemade granola.
In the pack
- 100 g of hazelnuts
Storage
Once opened, keep in an airtight container in a cool, dry place and use within a few weeks.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
