Siddhalepa Ayurveda Tea After Dinner (25g) is a caffeine-free herbal tea that blends asamodagam seed (Trachyspermum roxburghianum), the warming spice of Sri Lankan home kitchens, with fresh-tasting lemongrass. It is made as a quiet cup for after the evening meal.
It is part of the Siddhalepa Ayurveda Tea range: loose herbal teas made from herbs, roots, leaves and flowers, each packed in an illustrated paper caddy. Each tea in the range has its own blend, and some have a strong, distinct taste.
Ingredients
- Asamodagam (Trachyspermum roxburghianum)
- Lemongrass (Cymbopogon citratus)
How to use
- Put 1 to 2 teaspoons of the tea in a cup.
- Pour over one cup of boiling water.
- Leave to steep for 5 to 10 minutes, or longer for a stronger taste.
Good to know
- Pack: Siddhalepa Ayurveda Tea After Dinner, 25g loose herbal tea in a paper caddy
- Shop category: Ayur Teas, food supplements
- Caffeine free
- Store in a cool, dry place and close the caddy after use.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
