Dasapanguwa from Sewanagala Ayurveda is a box of ten sachets of dried herbs and spices, each boiled into a traditional Sri Lankan herbal drink. The name means ten parts: each sachet holds ten ingredients, washed and dried, ready to go straight into the pot. The yellow box is printed in Sinhala, Tamil and English.
Ingredients
Coriander, katuwelbatu, ginger, elabatu, venivelgeta, pathpadagam, velmee, pawatta, heen araththa ala and pepper.
How to prepare
Add three cups of water to the herbs from one sachet, boil well for 10 to 15 minutes, then strain and drink.
Made in Sri Lanka by Sewanagala Ayurveda, Sewanagala, founded by Dr. Kamal Bandula Weerapperuma.
