Dasapanguwa from Wickramarachchi Labs is a traditional Sri Lankan herbal mix that is boiled in water at home, made by Wickramarachchi Laboratories at Embaraluwa, Weliweriya. The pack holds dried herbs and spices including weniwelgeta, ginger and coriander.
Ingredients
Weniwelgeta, ginger, pathpadagam, katuwelbatu, coriander and pepper, among other herbs.
In the pack
One 25g pack.
Directions on the pack
Boil the ingredients in three cups of water for 15 minutes, strain and drink, for several days as required.
Made in Sri Lanka by Wickramarachchi Laboratories, Weliweriya, the maker of the Ruwasampatha range. Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
