Sethsuwa Kushmanda Rasayanaya (200g) is an Ayurvedic rasayana from Sri Lanka, a herbal preparation built on ash gourd (Benincasa hispida) and sold in a 200g pack. It combines the ash gourd with ghee, sugar, bee honey and warming spices such as ginger, long pepper, black pepper, cumin, cardamom and Ceylon cinnamon. It is taken by the spoonful with a glass of milk.
Kushmanda Rasayanaya comes from the Sethsuwa Ayurveda Hospital on Batalanda Road, Makola South, in the Gampaha District of Sri Lanka. The hospital also runs a consultation centre and an Osusala, an Ayurvedic pharmacy, on Gregory's Road, Colombo 7.
Ingredients
- Ash gourd (Benincasa hispida)
- Ghee
- Sugar
- Ginger (Zingiber officinale)
- Long pepper (Piper longum)
- Cumin (Cuminum cyminum)
- Cardamom (Elettaria cardamomum)
- Ceylon cinnamon (Cinnamomum zeylanicum)
- Pogostemon helferi
- Black pepper (Piper nigrum)
- Coriander (Coriandrum sativum)
- Bee honey
How to use
- Take 1 to 2 teaspoons (5 to 10g) with a glass of milk twice a day, or as an Ayurvedic physician directs.
Good to know
- Pack: 200g.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy, while breastfeeding or for children.
Sethsuwa Pranajeewa products are made at the Sethsuwa Ayurveda Hospital in Batalanda, Makola, Sri Lanka.
