Mustard Oil, aba thel in Sinhala, is a pure oil pressed from mustard seeds, bottled by Gampaha Wickramarachchi at Yakkala in the Gampaha District. It is a single-ingredient oil with the sharp, pungent smell of mustard.
How it is used
The maker sells it both as a cooking oil and as an oil for the skin and hair, and it is one of the base oils of many traditional Sri Lankan preparations.
Ingredients
- Mustard seed oil
Sizes
Sold in 60ml and 180ml bottles; pick one above.
Made in Sri Lanka by Gampaha Wickramaratchi Siddhayurveda Ausheda, Yakkala. Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
